1. Read the texts. Match the titles to the descriptions of national food. One title is extra. Complete the table. Titles: 1) FOOD AS A WEAPON; 2) SPICES AND HERBS MAKE THE DISH; 3) FOR MEAT LOVERS; 4) MANDI AS A WAY OF COOKING MEAT; 5) A PINCH OF PEPPER; 6) MULTINATIONAL DISH. Texts: A) Beef bulgogi; B) Doro Wett; C) Lumpia; D) Nasi Goreng; E) Nasi lemak.