1 Tick (✔) the appropriate boxes. chicken eggs pasta potatoes carrots fish meat onions boil fry dice bake peel ✓ ✓ ✓

Explanation:

The task requires ticking the appropriate boxes for how different food items are typically prepared. Based on common culinary practices:

• Chicken can be boiled, fried, baked, or peeled (if referring to removing skin before cooking).
• Eggs are typically boiled or fried.
• Pasta is usually boiled.
• Potatoes can be boiled, fried, or baked.
• Carrots can be boiled, diced, or peeled.
• Fish can be boiled or fried.
• Meat can be boiled, fried, or baked.
• Onions are often diced or peeled.

Ticked Boxes: