3 In pairs, ask and answer the questions from exercise 2a.

3. Примеры вопросов и ответов:

Вопрос 1: Do you usually follow a recipe when you cook? Why/Why not?

Ответ: Yes, I usually follow a recipe when I cook because I'm not very confident in the kitchen and want to make sure the dish turns out well. Sometimes I might deviate slightly if I don't have all the ingredients.

Вопрос 2: Have you ever been a chef? Why/Why not?

Ответ: No, I have never been a chef. I admire people who can cook professionally, but I think it requires a lot of skill, creativity, and ability to work under pressure, which I don't have.

Вопрос 3: What is your favourite main course from your country?

Ответ: My favourite main course from my country would probably be [название вашего любимого блюда]. It's a very traditional and comforting dish.

Вопрос 4: Do you usually prefer meat or fish for your meal?

Ответ: I usually prefer meat for my meal, especially chicken or beef. However, I also enjoy fish dishes occasionally, especially salmon or cod.

Вопрос 5: Do you know any special diets for people who want to lose weight fast? Do you think they work?

Ответ: I know about diets like keto or intermittent fasting, which some people use for fast weight loss. I think they can work in the short term, but they can be quite restrictive and might not be healthy or sustainable for everyone long-term.

Вопрос 6: Are there any celebrity cooks in your country?

Ответ: Yes, there are definitely celebrity cooks in my country. For example, [имя известного повара] is very popular and has several TV shows and cookbooks.

Вопрос 7: Are you allergic to any kinds of food?

Ответ: No, I'm not allergic to any kinds of food. I'm quite lucky in that regard.

Вопрос 8: Do you prefer a menu to have a lot of different dishes to choose from, or not many? Why?

Ответ: I prefer a menu with a good variety of dishes. It gives me more options and makes it easier to find something I'm in the mood for. However, a menu that is too extensive can sometimes feel overwhelming or suggest that the quality might be diluted.