| Profession | Responsibilities |
| Waiter | 6) deliver beverages and food in a timely manner; 7) deliver guest's bill and thank them for dining at the restaurant; 16) take beverage and food orders; 17) take food orders from customers sitting at the bar, and serve their food when it is ready; |
| Cook | 11) mix and cook specialty dishes and delicate foods; 15) make season foods; 1) bake, roast, boil and fry meat or fish; |
| Barman | 12) prepare drinks; 18) wipe down the bar; 19) wash cups and utensils used for mixing drinks. |