Preparation time: 10 min.
Cooking time: 10 min.
Ingredients:
Portions: 2
Melt the butter in a pan. 4) add the diced green red peppers with the spring onions. Beat the egg bowl and pour them over the vegetables. When the omelette is almost cooked, 5) add the cheese and Fold the omelette in half immediately and continue cooking until ready. Serve immediately.