8. Complete this typical English recipe with the missing words, then listen and check your answers. Word bank: add, bake, boil, chopped, cut, drain, grated, heat, poach, pour, season, sliced, stir. Fish Pie. Ingredients: 400 g skinless white fish; 400 g skinless smoked fish; 600 ml full-fat milk; 1 small onion, (1) cut into four; herbs; 4 eggs; (2) _ parsley; 100 g butter; 50 g plain flour; 1 kg potatoes, peeled and evenly (3) _; 50 g (4) _ cheese. Method: (5) _ the fish in 500 ml of milk, together with the onion and the herbs for 8 minutes. When ready, remove the fish, (6) _ the milk, allowing it to cool and flake the fish into large pieces in the baking dish. (7) _ the eggs in water for 8 minutes. When ready, drain the eggs and let them cool in cold water. Then peel, slice and put them on top of the fish. (8) _ the chopped parsley. To make the sauce, melt half the butter in a pan, (9) _ in the flour and cook for 1 min over moderate heat. Remove the pan from the heat, (10) _ in a little of the cold poaching milk, then stir until blended. Continue to add the milk gradually, mixing well until you have a smooth sauce. Return it to the heat, bring to the boil and cook for 5 minutes, stirring continuously. Remove from the heat, (11) _ with salt, pepper and then pour over the fish. (12) _ the oven to 200°C/fan 180°C/gas mark 6. Boil the potatoes for 20 minutes. Drain, season and mash them with the remaining butter and milk. Put them on top of the pie, arranging them with a fork. Add the cheese and then (13) _ for 30 minutes.

Question

Вопрос:

Фото задания: 8. Complete this typical English recipe with the missing words, then listen and check your answers. Word bank: add, bake,…

8. Complete this typical English recipe with the missing words, then listen and check your answers. Word bank: add, bake, boil, chopped, cut, drain, grated, heat, poach, pour, season, sliced, stir. Fish Pie. Ingredients: 400 g skinless white fish; 400 g skinless smoked fish; 600 ml full-fat milk; 1 small onion, (1) cut into four; herbs; 4 eggs; (2) _ parsley; 100 g butter; 50 g plain flour; 1 kg potatoes, peeled and evenly (3) _; 50 g (4) _ cheese. Method: (5) _ the fish in 500 ml of milk, together with the onion and the herbs for 8 minutes. When ready, remove the fish, (6) _ the milk, allowing it to cool and flake the fish into large pieces in the baking dish. (7) _ the eggs in water for 8 minutes. When ready, drain the eggs and let them cool in cold water. Then peel, slice and put them on top of the fish. (8) _ the chopped parsley. To make the sauce, melt half the butter in a pan, (9) _ in the flour and cook for 1 min over moderate heat. Remove the pan from the heat, (10) _ in a little of the cold poaching milk, then stir until blended. Continue to add the milk gradually, mixing well until you have a smooth sauce. Return it to the heat, bring to the boil and cook for 5 minutes, stirring continuously. Remove from the heat, (11) _ with salt, pepper and then pour over the fish. (12) _ the oven to 200°C/fan 180°C/gas mark 6. Boil the potatoes for 20 minutes. Drain, season and mash them with the remaining butter and milk. Put them on top of the pie, arranging them with a fork. Add the cheese and then (13) _ for 30 minutes.

Accepted Answer

Перевод задания: Заполните пропуски в типичном английском рецепте, используя слова из списка, затем прослушайте и проверьте ответы.

Fish Pie (Рыбный пирог)

Ингредиенты: 400 г филе нежирной белой рыбы без кожи; 400 г копчёной рыбы без кожи; 600 мл цельного молока; 1 небольшая луковица, разрезанная на четыре части; зелень; 4 яйца; рубленая петрушка; 100 г сливочного масла; 50 г пшеничной муки; 1 кг очищенного картофеля, нарезанного ломтиками одинакового размера; 50 г тёртого сыра.

Способ приготовления: Poach the fish in 500 ml of milk, together with the onion and the herbs for 8 minutes. (Припустите рыбу в 500 мл молока вместе с луком и зеленью в течение 8 минут.) When ready, remove the fish, drain the milk, allowing it to cool and flake the fish into large pieces in the baking dish. (Когда рыба будет готова, выньте её и процедите молоко; дайте рыбе остыть и разделите её на крупные куски в форме для запекания.) Boil the eggs in water for 8 minutes. (Варите яйца в воде 8 минут.) When ready, drain the eggs and let them cool in cold water. Then peel, slice and put them on top of the fish. (Слейте воду, остудите яйца в холодной воде, очистите, нарежьте ломтиками и выложите на рыбу.) Add the chopped parsley. (Добавьте рубленую петрушку.)

To make the sauce, melt half the butter in a pan, stir in the flour and cook for 1 min over moderate heat. (Чтобы приготовить соус, растопите в сковороде половину масла, вмешайте муку и готовьте 1 минуту на умеренном огне.) Remove the pan from the heat, pour in a little of the cold poaching milk, then stir until blended. (Снимите сковороду с огня, влейте немного остывшего молока, в котором припускалась рыба, и перемешайте до однородности.) Continue to add the milk gradually, mixing well until you have a smooth sauce. Return it to the heat, bring to the boil and cook for 5 minutes, stirring continuously. Remove from the heat, season with salt, pepper and then pour over the fish. (Постепенно добавляйте молоко, хорошо перемешивая до получения гладкого соуса. Снова поставьте его на огонь, доведите до кипения и готовьте 5 минут, постоянно помешивая. Снимите с огня, приправьте солью и перцем, затем полейте рыбу.) Heat the oven to 200°C/fan 180°C/gas mark 6. (Разогрейте духовку до 200 °C, с конвекцией — до 180 °C, газовая отметка 6.) Boil the potatoes for 20 minutes. Drain, season and mash them with the remaining butter and milk. (Варите картофель 20 минут. Слейте воду, приправьте и разомните с оставшимся маслом и молоком.) Put them on top of the pie, arranging them with a fork. Add the cheese and then bake for 30 minutes. (Выложите картофель поверх пирога и разровняйте вилкой. Добавьте сыр и запекайте 30 минут.)

Ответ: 1) cut; 2) chopped; 3) sliced; 4) grated; 5) poach; 6) drain; 7) boil; 8) add; 9) stir; 10) pour; 11) season; 12) heat; 13) bake.