Алгебра
Английский
Биология
География
Геометрия
История
Русский
Обществознание
Физика
Химия
Информатика
Литература
МатематикаВопрос:
8. What does a chef start with when designing a menu?
Ответ:
Ответ (EN)
The menu is planned based on available products and kitchen staff.
Перевод (RU)
Меню планируется на базе имеющихся в наличии продуктов и персонала кухни.
Похожие
- 1. What is a menu?
- 2. What kind of menu can we see in fast-food restaurants?
- 3. What kind of menu might the traditional table service restaurant have?
- 4. What do some restaurants do to draw attention to their daily specials?
- 5. What should the restaurant servers know about the menu?
- 6. Who usually designs the menu of the restaurant?
- 7. What is the usual structure of the menu?
- 9. What types of menu do you know?
