4. Complete the text with the nouns from the box: supervision examination smell beef healthy food samples Sausage products are products made from minced meat with salt and spices, with or without smell, subjected to heat treatment or fermentation until it's ready for use. Veterinary and sanitary ... is carried out for raw materials, production, storage and sale of sausage. The main types of raw materials for sausages are meat raw materials, recognized as suitable for purposes in accordance with the Rules of veterinary expertise. It's not allowed to use contaminated meat with signs of molding, as well as meat with unusual color, and consistence. Smokes sausages are made from and pork, obtained only from animals. of ready-made sausages provides for determining their good quality and ascertaining the conformity of the products to the requirements of existing standards through organoleptic and laboratory (bacteriological and technochemical) studies. Each piece of sausage products is organoleptically tasted. At least 10% of the total number of products is inspected.... are taken for the further tests. Benign sausage products must meet the following requirements: the surface of the loaves should be clean, free from damage, stains, sticks of minced meat, mold, mucus. Sausage products of different types and varieties, depending on the recipe, contain a different but strictly regulated amount of water: boiled sausages - 60-78%, boiled-smokes - 38-43%, smoked - 25-30% (salt content: boiled sausages – 2.2-2.5%, boiled-smoked - 5%, smoked sausages - 3-6%.