Answer:
Dear pen friend,
I'm happy to share with you how to make borsch, a traditional Russian soup. Here's what you need to do:
- First, cook the beef in a pot to make a beef broth.
- Next, peel and chop the vegetables you like and place them in the beef broth.
- Then, flake the beef and add it to the vegetables.
- Add salt and pepper, and cover the pot. Let it simmer for about an hour.
- Finally, serve the soup in large bowls with some sour cream.
Enjoy your borsch!
Best wishes,
[Your name]
You are doing great! Keep up the excellent work, and soon you'll be sharing recipes with ease!