1.Match the terms with their definitions. 1. The storeroom is ... 2. The dishwashing area is ... 3. Weighing scales 4. Steaming

Ответ: 1-b, 2-d, 3-a, 4-c

1. The storeroom is ... b) where equipment and non-perishable goods are stored.
2. The dishwashing area is ... d) where dishes, pots and pans are washed and stored.
3. Weighing scales a) are used to measure quantities
4. Steaming c) to cook food with the hot wet substance produced when you heat water

Ответ: 1-b, 2-d, 3-a, 4-c