Now complete the factfiles about each cuisine.

Question

Вопрос:

Ответ:

ФИО:Телефон:Емаил:Полное описание сути нарушения прав (почему распространение данной информации запрещено Правообладателем):

Accepted Answer

Краткое пояснение: Заполним пропуски в таблицах с информацией о кухнях, используя текст из задания.

Typical meal: rice and curry.
Spices/Sauces/Dips: chilli, cumin, turmeric, ginger, coriander and garlic; mango chutney, lime pickle and raita.
Traditional cooking technique/pot: tandoori.
Habits and customs: often vegetarian; eat by hand.
Typical dishes: tandoori chicken.
Typical drinks: masala chai, Lassi.

Typical meal: several dishes, with a balance of meat, fish or tofu, combined with vegetables and served with rice or noodles.
Spices/Sauces: ginger, garlic, cloves and peppers; soy, oyster, yellow bean sauce.
Traditional cooking technique/pot: steaming, boiling and stir-frying in very little oil using a wok, a traditional deep frying pan.
Habits and customs: eat food with wooden sticks called chopsticks.
Typical dishes: sweet and sour pork.
Typical drinks: green tea.