Read the recipe and write the plural forms if necessary

Ingredients:

• 1 cup of milk;
• 1 cup of flour;
• a few eggs (2 or 3);
• half a cup of sugar;
• a pinch of salt;
• 2 tablespoons of butter;
• a little jam

Preparation stages:

1. Combine some milk, flour and eggs. Mix it well. Add some sugar, salt and oil.
2. Do not add too much flour, the pancakes will stick. (If they stick add some water).
3. Heat the frying pan and fry the pancakes. Use some more oil in order not to burn it.
4. Pancakes can be eaten with some jam, sour cream or any other filling: a piece of cheese, or ham, fried mushrooms, some tomatoes, etc.
5. You're perfect! Bon appétit!