Section 2: Fill in the Blanks Complete the sentences using the words from the box below. Note: Two words are extra.

Ответ:

1. The process of grinding wheat into flour is called milling.
2. Blanching is the process of treating fruits or vegetables with hot water or steam to inactivate enzymes before freezing.
3. To improve the shelf life of vegetable oil, antioxidants like tocopherols are often added to prevent rancidity.
4. The viscosity of a sauce depends on the concentration of starch and the temperature.
5. During the production of margarine, vegetable oils undergo saponification to convert liquid oils into semi-solid fats.
6. The coagulation of proteins occurs when milk curdles due to the addition of acid or rennet.
7. In bioethanol production from corn, hydrolysis breaks down starch into simple sugars.
8. The ability of flour to absorb water is known as its hydration capacity, which is crucial for dough formation.