Вопрос:

Соедините определения и подходящие слова.

Ответ:

  • kept at very low temperatures to preserve food and make it solid - pickled
  • crushed into a soft, smooth mixture, often used for potatoes - mashed
  • preserved in vinegar or brine, which gives it a tangy taste - pickled
  • having a smooth texture and rich taste, often made with milk or cream - creamy
  • cooked in hot oil or fat until crispy and browned on the outside - fried
  • mixed together and cooked quickly, often referring to eggs that are stirred while cooking - scrambled
  • cooked in water or another liquid that is heated to its boiling point - boiled
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