Table Analysis:
The table shows the following suitability of cooking methods for food items:
- Chicken: Boil, Fry, Dice, Bake
- Eggs: Boil, Fry, Dice, Bake
- Pasta: Boil
- Potatoes: Boil, Fry, Dice, Bake, Peel
- Carrots: Boil, Fry, Dice, Bake, Peel
- Fish: Boil, Fry, Bake, Peel
- Meat: Boil, Fry, Bake
- Onions: Boil, Fry, Bake, Peel