Try to cook this delicious omelette according to the recipe. Give it a name.

Here's a recipe for a delicious omelette based on the provided ingredients and instructions. I'll call it "Spinach & Parmesan Dream Omelette".

Ingredients:

• 12 baby spinach leaves
• 2 tbsp olive oil
• 1/2 glass minced onion
• 1 clove garlic, minced
• 4 tbsp thick cream
• 8 eggs, beaten
• Salt and pepper to taste
• 2 tbsp grated Parmesan cheese

Preparation:

1. Coarsely chop the baby spinach leaves.
2. Heat the olive oil in a large heavy skillet.
3. Cook the minced onion and garlic until soft and transparent (about 5 minutes).
4. Add the chopped spinach and cook, stirring often, until the spinach is tender (about 5-7 minutes).
5. In a small bowl, beat the eggs with the thick cream, salt, and pepper until foamy.
6. Add the egg mixture to the skillet with the spinach.
7. Cook and stir so that the eggs scramble with the spinach, about 4-5 minutes longer.
8. Sprinkle with grated Parmesan cheese and serve.