Vocabulary: Tick (/) the appropriate boxes.

Vocabulary

Here's how you should tick the boxes based on common cooking methods for each food item:

Explanation:

• Chicken can be boiled, baked, or fried.


• Eggs are usually boiled or fried.


• Pasta is typically boiled.


• Potatoes can be boiled, baked, diced for stews, or peeled for various dishes.


• Carrots can be boiled, diced, baked, or peeled.


• Fish is often boiled, fried, or baked.


• Meat can be boiled, fried, or baked.


• Onions can be boiled, diced, or peeled.