1 ★ Read the recipe and fill in the verbs in the list. ⚫ serve ⚫ chop • mix • boil • melt. add. peel

1) Peel the haggis in a large saucepan of water for 2 hours. 2) Chop the potatoes and turnips, then boil them separately for about 20 minutes until soft. 3) Melt the butter in a saucepan, then add the milk. 4) Mix half of the milk and butter to the cooked potatoes and half to the turnips and mash until creamy. 5) Add the nutmeg and salt and pepper to the 'neeps and tatties' and 6) Place the haggis in a serving dish and 7) Serve it with the 'neeps and tatties'.