1 we write the ingredients in a list, one under the other. - T
2 we use abbreviations to show how much of each ingredient we need (tbs = tablespoon, tsp = teaspoon, g = gramme, kg = kilogramme, etc) - T
3 we include how many people the recipe serves. - T
4 we write the instructions for preparation before the ingredients. - F
5 we list the directions in the correct order. - T
6 we use the second-person singular (you do) to write each instruction. - F
7 we can include how to serve the dish. - T