Match the cooking method with the correct description. Cooking methods: a) poached; b) scrambled; c) boiled; d) grilled; e) steamed; f) roasted; g) baked; h) fried; i) mashed; j) pickled. Descriptions: 1. This method involves cooking food by placing it in hot water, like pasta or eggs. 2. A dish made by mixing eggs in a pan until they become soft and fluffy. 3. This method cooks food by placing it on a grill over a direct flame, usually meats or vegetables. 4. Food is cooked by surrounding it with hot steam, often in a covered pot. 5. To cook food in an oven at a high temperature, usually until it becomes brown and crisp, like chicken or vegetables. 6. Cooking food by surrounding it with dry heat in an oven, like cakes and bread. 7. This method involves cooking food in hot oil or fat, like French fries or doughnuts. 8. A food preparation where food is crushed or softened, like potatoes. 9. To preserve food by soaking it in a vinegar solution, like cucumbers or eggs. 10. Cooking food in hot water, usually at a gentle simmer, like eggs or fruit.

Перевод задания: Соотнесите способ приготовления с правильным описанием.

1. c) boiled — Food is cooked in hot water, like pasta or eggs. (Еду готовят в горячей воде, например макароны или яйца.)
2. b) scrambled — Eggs are mixed in a pan until soft and fluffy. (Яйца перемешивают на сковороде, пока они не станут мягкими и пышными.)
3. d) grilled — Food is cooked on a grill over direct heat. (Еду готовят на гриле над прямым огнём.)
4. e) steamed — Food is cooked by hot steam. (Еду готовят на горячем пару.)
5. f) roasted — Food is cooked at high temperature in an oven until brown and crisp. (Еду запекают в духовке при высокой температуре до румяной корочки.)
6. g) baked — Food is cooked with dry heat in an oven, like cakes and bread. (Еду готовят в духовке сухим жаром, например пироги и хлеб.)
7. h) fried — Food is cooked in hot oil or fat. (Еду жарят в горячем масле или жире.)
8. i) mashed — Food is crushed or softened. (Еду разминают или делают мягкой.)
9. j) pickled — Food is preserved in vinegar solution. (Еду маринуют в растворе уксуса.)
10. a) poached — Food is cooked in hot water at a gentle simmer. (Еду готовят в горячей воде при слабом кипении.)