1 Match the kitchen areas with their uses. 1 The main kitchen is... 2 The cold preparation section is... 3 The service area is... 4 The storeroom is... 5 The cold storage room is... 6 The dishwashing area is...

Question

Вопрос:

Ответ:

ФИО:Телефон:Емаил:Полное описание сути нарушения прав (почему распространение данной информации запрещено Правообладателем):

Accepted Answer

The main kitchen is... c) where hot food is prepared.
The cold preparation section is... f) where raw ingredients are prepared.
The service area is... d) where orders are placed and waiting staff collect food.
The storeroom is... a) where equipment and non-perishable goods are stored.
The cold storage room is... e) where perishable goods are stored.
The dishwashing area is... b) where dishes, pots and pans are washed and stored.