Read the story of creation nachos and then circle True or False The history of nachos began in 1943 in Mexico in the city of Piedras Negras. Ignacio Ansares, the chef, worked at the "Victoria" Restaurant. It was already late and he was alone in the kitchen. He didn't expect to see the restaurant's customers anymore. But suddenly the wives of American servicemen came to his restaurant. That was a big surprise to Ignacio. He had almost no products by the evening, as he had a lot of visitors all day. But Ignacio was wise and creative. He quickly sliced wheat tortillas, fried them, and sprinkled them with grated cheese and jalapeno. The customers were delighted with the dish. They called Ignacio and asked him to name this dish. He quickly came up with the name nachos. It was a short form of his name. That's how nachos appeared in Mexico. In the 1950s, nachos became popular in some cities in the United States and Mexico. And then nachos appeared in Texas. In the 1970s, nachos became a must-have at sporting events, especially baseball games. Special serving containers with nachos quickly gained popularity with fans. By the end of the 20th century, nachos had become an international dish. They are firmly embedded in the food culture of many countries, from North America to Europe and Asia. 1) Nachos appeared in the USA. T / F 2) A lot of cooks created this dish. T / F 3) Ignacio had to create a dish quickly. T / F 4) Ignacio created nachos as he didn't have products for other dishes. T / F 5) Customers were glad to try this dish. T / F 6) Ignacio named this dish "nachos" because he liked this name. T/F 7) Nachos became a part of baseball games. T/F