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МатематикаВопрос:
2. Vegetable proteins are generally less expensive than animal proteins.
Ответ:
2. Vegetable proteins are generally less expensive than animal proteins.
Это утверждение соответствует информации в тексте, где говорится, что растительные белки - более дешевый источник белка.
Ответ: T
Похожие
- Ex. 3. Match each term in the left column with its synonym or equivalent phrase from the right column. Use the text for reference.
- 1. Proteins
- 2. Fats
- 3. Carbohydrates
- 4. Amino acids
- 5. Adipose tissue
- 6. Hydrolytic enzymes
- 7. Vegetable proteins
- 8. Animal products
- 9. Nitrogen
- 10. Energy reserve
- Ex. 4. Read each statement below. Decide if it is True (T) according to the text, False (F) according to the text, or if the information is Not Stated (NS) in the text.
- 1. All proteins contain the element sulfur.
- 3. Fats provide more than double the energy per gram compared to carbohydrates.
- 4. Children need more protein for growth than adults do.
- 5. The primary function of carbohydrates is to be oxidized in cells to release energy.
- 6. Meat and dairy products are the main dietary sources of fats.
- 7. All fruits and vegetables contain less than 1% fat.
- 8. Fats stored around organs like the kidneys help protect them from physical injury.
- 9. Amino acids are synthesized directly in the bloodstream after we eat.
- 10. Legumes and nuts are better sources of carbohydrates than proteins.
- Ex. 5. Multiple Choice 1. According to the text, which macronutrient is unique in always containing the element nitrogen? a) Carbohydrates b) Fats c) Proteins d) All of the above
