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МатематикаЗадание 1. Прочитайте и переведите текст. Waiter's working day
Ответ:
Задание 1. Прочитайте и переведите текст. Рабочий день официанта
Victor works as a waiter at the restaurant "Russian Style". It is a big restaurant in the centre of the city. The dining room of the restaurant is decorated in Russian style. The restaurant is famous for its dishes of Russian cuisine.
Ответ (RU):
- Виктор работает официантом в ресторане "Русский стиль". Это большой ресторан в центре города. Обеденный зал ресторана оформлен в русском стиле. Ресторан славится блюдами русской кухни.
Victor is twenty-five and he already works at this restaurant for three years. He usually comes to work at ten o'clock in the morning. He has a lot of work to do. He dusts his tables and chairs, changes table-cloths on the tables and the flowers in the vases. Then he sets his tables for dinner. He brings cruet-sets, napkins, menu-cards and puts clean covers – plates, glasses, spoons, forks and knives on his tables. All the staff in the dining room – headwaiter, waiters and waitresses – get ready to receive guests.
Ответ (RU):
- Виктору двадцать пять лет, и он уже три года работает в этом ресторане. Обычно он приходит на работу в десять часов утра. У него много работы. Он вытирает пыль со столов и стульев, меняет скатерти на столах и цветы в вазах. Затем он накрывает столы к обеду. Он приносит наборы для специй, салфетки, меню и кладет чистые приборы – тарелки, стаканы, ложки, вилки и ножи на свои столы. Весь персонал в столовой – метрдотель, официанты и официантки – готовятся к приему гостей.
Lunch begins at one o'clock. The guests come to the restaurant. The headwaiter meets them in the hall, greets them and shows them to their tables. Victor and other waiters serve lunch till five o'clock. They recommend dishes and vines (liquors) to the customers. The customers choose table d'hote or a la carte dishes.
Ответ (RU):
- Обед начинается в час. Гости приходят в ресторан. Метрдотель встречает их в зале, приветствует и показывает им их столики. Виктор и другие официанты подают обед до пяти часов. Они рекомендуют посетителям блюда и вина (спиртные напитки). Клиенты выбирают блюда по меню или по карте.
Dinner begins at six and Victor serves the guests till eleven. He recommends them special dishes or specialties of the restaurant. The guests eat, drink and have a good time. They usually leave the restaurant at midnight. Victor counts the money and gives the cash to the cashier, cleans the tables and then he is free to go home. He likes his work because it is interesting.
Ответ (RU):
- Ужин начинается в шесть, и Виктор обслуживает гостей до одиннадцати. Он рекомендует им специальные блюда или фирменные блюда ресторана. Гости едят, пьют и хорошо проводят время. Обычно они уходят из ресторана в полночь. Виктор считает деньги и сдает выручку в кассу, убирает со столов и затем может идти домой. Ему нравится его работа, потому что она интересная.
The service staff
Ответ (RU):
- Обслуживающий персонал
The waiters who work in the dining room create the atmosphere that determines restaurant's popularity, so their work is important to the success of the restaurant. The headwaiter (maitre d'hotel), Victor, and the barman, Bob, come to the restaurant before it opens. Victor is a skilled head- waiter. He has many years of experience in this and other restaurants. The main part of his job is to control and coordinate the work of the staff in the dining room. He also greets the guests when they arrive and shows them to their tables.
Ответ (RU):
- Официанты, которые работают в столовой, создают атмосферу, определяющую популярность ресторана, поэтому их работа важна для успеха ресторана. Метрдотель (maitre d'hotel), Виктор и бармен Боб приходят в ресторан до его открытия. Виктор - опытный метрдотель. У него много лет опыта работы в этом и других ресторанах. Основная часть его работы - контролировать и координировать работу персонала в столовой. Он также приветствует гостей, когда они приходят, и показывает им их столики.
Похожие
- Bob, the barman, is very experienced in wines and cocktails. He knows a lot of recipes of cocktails and strong drinks.
- The waiters in the dining room come half an hour before the opening. First they wash their hands and change into their uniforms. Then they set the tables before the guests arrive. The three waiters serve several table covers. Their job is to take the order and to serve the meal to their guests.
- One of the waiters, Nancy, is very capable and experienced and can help Victor if necessary. The second waiter, Laura, is new to the job, but she has already worked in other restaurants.
- The third waiter, Nick, wants to earn some money and travel to Europe to get experience in some of the hotel restaurants in European cities. He wants to become a headwaiter and a restaurant manager one day. He makes his work well and he likes to work with people.
- The kitchen staff
- The kitchen staff begin their day at three o'clock in the afternoon. The second chef, David, is a very good cook and he is able to make Anna's work when she is away. David does his work with the help of his apprentice Jim. He makes pâtés, ice cream and desserts. David also prepares meat dishes for the main course and then Anna cooks them.
- Jim, the apprentice, works two months already, and has learned a lot of things in a short time. Jim thinks that a chef's job is rather difficult. He is sometimes so tired in the evening that at home he can do nothing but fall into bed. But this work is interesting for him. He cleans, cuts and prepares the vegetables and makes fruit salads. He learns to make garnishes and decorations on the dishes. He is happy because David fully trusts him. Today he will make the hors d'oeuvres, some of the entrees, main course and dessert dishes.
- Mary is the kitchen hand. She works in the kitchen. She must keep the kitchen clean. She helps to slice mushrooms, peel potatoes and wash the dishes. Mary's role is very important at the restaurant. The kitchen is always clean.
- Задание 2. Прочитайте диалог и переведите его. CHECKING OUT OF A HOTEL
